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this is what we know as tuo cha, tea compressed to the shape of a mushroom. In Buddhism, these are regarded as holy and often placed in the company of shrines and alters.

produced and compressed in 2005, this is a nice sweet spot for sheng pu’er tea where it’s profile is vibrant and spritely. Thick, supple and a deep remembrance.

the cha qi is rounded and deep, with the driving nature of a younger tea whilst drawing from the expansive drift of a well aged pu’er.